Haber Farms seal, established 2025

Eastern Jackson County, Missouri

Real food, grown close to home.

We grow nutrient-dense microgreens, bake long-fermented sourdough by hand, and raise happy hens — on a small patch of Missouri, with nothing wasted along the way.

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Nothing wasted

Anything that doesn't sell gets preserved, eaten, or composted straight back into the next harvest.

Grown naturally

No shortcuts and no synthetic shelf-life. Just good soil, clean water, and light.

Family owned

Derek and Mayci Haber, working our own ground since January 2025.

Free local delivery

On orders over $100 anywhere in Eastern Jackson County.

What we grow

From our trays and oven to your table

Everything is harvested, baked, or packed to order — usually within a day of reaching you.

Dense trays of green and purple microgreens under grow lights.

Cut and packed the same day in a clamshell that actually keeps them crisp. Peppery, tender, and genuinely long-lasting.

A round golden sourdough loaf resting on parchment paper.

Long-fermented and baked in small batches. Plain, or folded through with chocolate chip, brown sugar cinnamon, or jalapeño cheddar.

Haber Farms microgreen powder in labelled pouches beside a filled mason jar.

Our greens, freeze-dried and milled fine — about 55 servings that disappear into whatever you're already cooking.

Sourdough granola bars in a kraft paper bag with a Haber Farms sticker.

What happens when a sourdough starter meets a pan of oats. Chewy, barely sweet, and gone by Tuesday.

A chocolate chip sourdough loaf, scored and dusted with flour.

Our story

It started with a yard and a conviction

In 2024 we started planning a farm we didn't have the land for yet. That October we bought a house with just enough yard to try — and in January 2025, Haber Farms was real.

We're a Christian family, and we grow the way we do because we believe we're meant to treat our bodies as a temple. That means food raised naturally, using the nutrients and soil we've been given rather than working around them.

It also means we don't throw food away. What doesn't sell gets preserved, eaten at our own table, or composted back into the next planting.

Read our story
Picked up some microgreens from Haber Farms recently and I was honestly shocked — they stayed fresh in my fridge for 3 weeks. That never happens. Taste-wise? Absolutely killer. If you're on the fence about trying microgreens or buying local, this is your go-to.
Alex Cunningham via Facebook

Ready when you are

Pre-order this week's harvest

Order online for pickup at our farmers market stand, or have it delivered free anywhere in Eastern Jackson County on orders over $100.