Superfood Microgreens
$5 · 2ozA blend cut the morning it's packed. Crisp, peppery and surprisingly durable — customers regularly report two to three weeks in the fridge.
From the garden
Grown indoors year-round under lights, cut to order, and never sprayed with anything to stretch shelf life.
A blend cut the morning it's packed. Crisp, peppery and surprisingly durable — customers regularly report two to three weeks in the fridge.
Freeze-dried microgreens milled into roughly 55 servings. Half a teaspoon stirs into a smoothie, soup or sauce without changing what it tastes like.
From our own free-range hens. Deep orange yolks, thick shells, and whatever colour the girls feel like that week.
Supply follows the season — check the shop for this week's availability.
From the kitchen
Slow-fermented with our own starter and baked the day before you pick it up.
A proper crust, an open crumb, and a tang that earns its name. The one everything else is built on.
Dark chocolate folded through the dough so it pools rather than scatters. Dangerous warm.
Oats, fruit and discard starter pressed into chewy bars. Barely sweet, and they travel well.
Ordering more than two loaves? Email info@haberfarms.com and we'll get the bake scheduled.
From the workshop
Farm work wears things out, so Derek started making tools that don't. Each one is a hand-finished fixed blade with a wrapped paracord handle and the HF mark on the steel — built for daily carry, chores, and camp.
Compact skinners and drop-point EDC blades, $65 – $85.
See the knivesFarm gear
Apparel ships separately from farm products — it comes from our print partner rather than the farm.
The shop always has the current week's list, including anything we're only growing for a little while.